Began business in 1867, selling accessories for Kimono. Today, they produce traditional seasonings and Edo slow food, such as Irizake (the precursor to soy sauce: sake cooked with pickled plum). You can download the pamphlet in PDF through this link. ginza.jp/en/tourist-map It is available at the tourist centers around Ginza as well. ginza.jp/en/townguide/touristo...