I went to CERO in Ginza. My second restaurant for the day. Wooden countertops adorn this stylish and warm restaurant. A lot of customers were dining at this popular restaurant. They recommended the course meal. I was pleased to see a wide selection of sake and natural wines. It was the first time I had aged baby swordfish. Read more from my blog! ameblo.jp/blue-snow927/entry-1... ※The post is dated 11/30/2021. Please check business status before visiting.