Kansai Kappo expanded into Tokyo from Osaka in 1928 amidst modern Tokyo’s golden age. Foodie writers such as Junichiro Tanizaki, essayist Masako Shirasu, and Junnosuke Yoshiyuki were regulars. You can download the pamphlet in PDF through this link. ginza.jp/en/tourist-map It is available at the tourist centers around Ginza as well. ginza.jp/en/townguide/touristo...